Umami Asian Cuisine

Crispy spring roll served with a sweet chili sauce.

Traditional Chinese style egg roll.

Fried or steamed. 5 pastries filled with seasoned pork.

Fried or steamed. 5 pieces of Japanese shrimp dumplings.

Deep fried pastries stuffed with cream cheese and crab (imitation crab meat) wrapped in wonton skin, served with chili sweet sauce.

Steamed green soy beans served with salt.

Soft Japanese tofu fried to perfection served with a mushroom gravy sauce.

Lightly seared NY strip thinly sliced, sprinkled with scallion, crispy garlic and served with ponzu sauce.

Honey glazed boneless BBQ ribs marinated and grilled to perfection.

Homemade Chinese spare ribs.

Fried jalapeno stuffed with crab (imitation crab meat), cream cheese, volcano sauce, then made tempura style served with ginger dressing.

Breaded in panko flakes, served with tangy katsu sauce.

Lime seasoned fresh Hass avocado slices fried katsu style, served with Japanese mayo.

Crispy lettuce with diced mushroom, water chestnut, celery, onion and chicken marinated in special sauce.

Diced shrimp, crab (imitation crab meat), onion, red and green bell pepper mixed with cream cheese, cheddar cheese and mayo baked to golden brown, served with fried wonton chips.

Choose sesame, teriyaki or sweet chili sauce house marinated chicken wings fried to perfection.

Crispy shrimp served with sweet creamy sauce.

Lightly fried calamari sauteed in teriyaki sauce, sprinkled with sesame seeds.

Lightly breaded soft shell crab tossed in Chinese salt and pepper.

lightly fried, tossed in a salt & pepper seasoning.

Japanese battered and deep-fried, served with tempura sauce.

Crab cake with an Asian twist served with a wasabi mayo sauce.

Served with ginger dressing.

Tuna, conch or octopus, mesclun, cucumber, carrot, cucumber, orange, masago and tempura flakes.

Avocado, crab (imitation crab meat), masago, scallion and tempura flakes.

Avocado, crab (imitation crab meat), masago, scallion and tempura flakes.

Seasoned baby octopus salad.

Mesclun, red onion, cilantro, carrot, cucumber and crispy taro, served in lemon chili dressing.

Jumbo shrimp in a creamy lobster sauce with egg white and peas.

Lightly fried prawns stirred in a sweet creamy sauce, crispy candied walnut on top, served with broccoli.

Lightly breaded shrimp tossed in a tangy sweet house sauce.

Fresh salmon marinated with miso sauce, served with mixed vegetables.

Lightly fried tossed in a salt and pepper seasoning, garnished with chopped jalapeno, bell pepper, served with shredded lettuce.

Lightly fried tossed in a salt and pepper seasoning, garnished with chopped jalapeno, bell pepper, served with shredded lettuce.

Stir fried with Ginger and Scallion

Fresh seafood (lobster, scallop, shrimp, squid) and mixed vegetables on a hot sizzling plate.

Shrimp, chicken, vegetables.

Lightly breaded chicken with a sweet sesame sauce, topped with toasted sesame seed, served with broccoli.

Battered chicken breast balanced with home made sweet chili sauce.

Crispy duck tossed in a savory brown sauce served on the bed of vegetable.

Lightly battered tender chicken breast in a spicy dark brown sauce, served with broccoli.

Golden crispy chicken with honey garlic sauce.

Lightly battered chicken tossed in a house sweet lemony sauce.

Quickly cooked steak with red and green peppers, onion garlic and black pepper in brown sauce.

A full rack of BBQ spare ribs glazed with homemade savory sauce.

Mongolian barbecue style flank steak with onion and scallion in a house savory sauce.

Braised tofu with minced beef with a szechuan ginger and chili sauce.

Sliced beef and eggplant, pineapple, red and green pepper and onion cooked in Asian style BBQ sauce, served on a sizzling hot plate.

Jumbo shrimp, chicken, roasted pork and mixed vegetables on a hot sizzling plate.

Jumbo shrimp, scallop, beef, chicken, roasted pork, sauteed with mixed vegetables.

Stir fry with peanuts, chili peppers and scallions.

Japanese vegetable stir fry with choice of protein.

A famous Northern Chinese dish, stir-fry shredded vegetable served with thin pancakes and a side of hoisin sauce.

Savory Thai basil dish stir fried with garlic and fresh basil.

Green bell pepper, onion, broccoli and snow peas tossed in a spicy szechuan sauce.

Stir-fried scallion, green and red pepper, snow peas, onion with Chinese black bean sauce.

Bell peppers, onions, and ginger tossed in a sweet and sour sauce.

Hunan style lightly breaded chicken tossed with fresh orange slices.

Broccoli, green onions, garlic and ginger.

Lightly fried tofu tossed in a salt and pepper seasoning, garnished with chopped jalapeno, bell pepper, onion served with shredded lettuce.

Mixed of vegetable and tofu tossed in a white savory sauce.

Lightly breaded tofu tossed in a sweet sesame sauce, topped with sesame seed.

Thick, white, Japanese rice noodles sauteed with chicken and mixed vegetables in a sweet teriyaki sauce.

Udon noodles in a hot clear broth, with tempura shrimp and vegetables on side, served with tempura sauce.

Japanese hand-pulled noodles with pork, vegetables in a white pork bone broth.

Japanese hand-pulled noodles with shrimp, scallop, crab (imitation crab meat), squid and vegetables in a clear broth.

Rice noodles, carrots, scallion, sesame seed, tossed with light curry sauce.

Stir fried lo mein noodles and mixed vegetable.

Rice noodles, bean sprout, pepper, onion egg in peanut sauce.

Garlic, crushed peanuts, fried egg, Chinese sausage and fried onion.

Mixed with onion, green peas, carrot, bean sprout, scallion, cooked to golden brown.

Mixed with onion, green peas, carrot, bean sprout, scallion, cooked to golden brown.

Thai spiced fried rice tossed with onion, green peas, carrot, bean sprout and scallion cooked to golden brown.

Jasmine rice wok fried with pineapple, onion, green peas, carrot, bean sprout, scallion.

Fresh zucchini, mushroom, broccoli, carrot, onion, red pepper, green pepper, cabbage.